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Moscow Mules have proven to a popular request through the hatch this year. And well-deserved... the crispness of the vodka, zingy ginger and zesty lime is the perfect post-meal pick-me-up for getting those twinkle toes ready for the dance floor. Check out these super easy remixes on this cocktail classic!
Tips, Tricks and a few trade secrets for setting up a DIY bar.
What do you serve on Valentine's Day at a serial entrepreneur's book launch? Clearly something that's inspired by romance, but doesn't tip-toe around the edges!
A last minute opportunity saw The Canavan sittin' pretty in the artist lounge at this years' Splendour in the Grass. Styled-up in a 'Stormy Castaway' vibe, she played host to the musos as they talked their way around the media area and warmed their toes by the fire-pit late into the night.
Everyone loves a good homemade lemonade. There's something about that sweet, refreshing, citrusy goodness that gets everyone in the mood for L.O.V.E ... plus it's a great way to get your guests mingling as they fight over the punch jar and stripey straws!
This week, we're making the most of nature's winter-flu buster - the humble orange... sharpening it up with some homemade ginger syrup, and smartening her off with a cumquat garnish.
Welcome to first instalment of our monthly venue report. This gem is a working cattle farm based on the periphery of Nightcap National Park, in the spectacular shadow of Mt Warning, and is the perfect solution to a low-cost, DIY wedding weekend!
Proving that The Canavan really is the van that can, we've taken on a temporary spot at our local farmers' markets for the winter.
